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Article availables: 927
Clinical nutrition

Clinical nutrition
  • FOS can be utilized at 0.5% to improve meat quality in broilers
This study investigated the effects of fructooligosaccharides (FOS) on growth performance and meat quality in broilers. A total of 160 broilers aged 2 months were randomly assigned to 2 groups: CON (control) and FOS (0.5...

Clinical nutrition
  • Concentrations of TNF-α, IFN-ɣ, and SAA of calf' serum at weaning stage linearly decreased with SM oil doses
The aim of this study was to determine the effect of milk thistle (Silybum marianum L., SM) oil supplementation on proinflammatory cytokines, acute phase proteins, rumen metagenomic profile, rumen fluid variables and per...

Clinical nutrition
  • The use of a low-fat diet in the long term may be prioritized in dogs with recurrent episodes of pancreatitis
Nutrition is considered a key part of the management of pancreatitis in dogs and cats. While limited prospective research exists, experimental studies, retrospective studies, and anecdotes allow for the formulation of nu...
  1. Effect of fructo-oligosaccharides on growth performance in broilers
  2. Effect of milk thistle oil on pro-inflammatory cytokines and performance in Holstein calves
  3. Nutritional management of pancreatitis and concurrent disease in dogs and cats
  4. Feeding commercial feedstuff aids healing and prevention of recurrence of equine squamous gastric disease
  5. Parasitological and molecular investigation of consequences of BARF diet in dogs and cats
  6. Ketogenic diets in dogs and cats: current scientific evidence and possible applicability
  7. Trace Mineral Nutrition of Sheep
  8. Rice concentrate as protein source for adult cats
  9. Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil
  10. Plasma vitamin and mineral concentrations in Greater Flamingos as influenced by diet change
  11. Causes of digestive disorders in beef cattle production systems
  12. Dietary fiber aids in the management of canine and feline gastrointestinal disease
  13. Characteristics of raw meat-based diets in dogs and cats
  14. Effect of a Nutraceutical Supplement in horses with Lower Airway Inflammation